Assortment of Bulls: traditional Catalan cooked sausage with white Bull, black Bull and garlic and parsley Bull. Firm and juicy texture, ideal for appetizers and platters. Keep refrigerated.
An exclusive selection of Catalan red wines for true connoisseurs. Discover the character of Priorat, the elegance of Pla de Bages and the intensity of Empordà in a pack of 6 carefully selected bottles.
Cheese dessert for 8 people - Gourmet experience Enjoy an exquisite selection of artisan cheeses accompanied by a Luis Cañas red wine and a delicious red fruit jam - perfect to end a special dinner!
Chorizo Dulce: artisan pork sausage in natural casing, with sweet paprika and a touch of garlic. Contains lactose. Keeps in the fridge for up to 2 months.
Christmas Sweets - Gourmet Pack Enjoy a sweet and sophisticated Christmas with our gourmet pack. Including cava, artisan custard, chocolate with olive oil, catanias, mantecados and panettone, the perfect gift for the festive season!
Dinner for 4 people - Iberian Gourmet Pack Enjoy an informal dinner with everything you need: wines, Iberian Cured meats, assorted cheeses, gourmet preserves and more, perfect for sharing special moments!
Fuet a la Pimienta: artisan pork sausage in natural casing, with an intense black pepper flavour. Fine and melting texture, free of allergens. Keeps in the refrigerator for up to 2 months.
Lot consists of: 2 bottles of Clos Gran Anyada Brut Nature Reserve 2 bottles of M de Marià Xarelo Gran Reserva. Brut Nature 2 bottles of M DE MARIÀ Reserva Brut Nature Ecológico
Oro de Cánava Extra Virgin Olive Oil Early Harvest (500 ml, glass): 100% Picual from the October harvest, cold pressed with 0.1% acidity. Herbaceous and fruity aroma, balanced flavour between bitter and very mild spicy. Ideal for raw use and delicate dishes. Storage: cool, dark place.
Extra Virgin Olive Oil Oro de Cánava Early Harvest (2.5 L, can): 100% Picual from October harvest, cold pressed with 0.1% acidity. Herbaceous and fruity aroma, balanced taste between bitter and very mild spicy. Metal can of 2.5 L, ideal raw and for gentle cooking. Store in a cool, dark place.
Oro de Cánava Extra Virgin Olive Oil (2L): 100% Picual from early harvest (November-December), cold pressed with 0.2% acidity. Herbaceous and fruity aroma, balanced palate between bitter and spicy. Ideal for raw and cooked dishes. Storage: keep in a cool, dark place.
Oro de Cánava Extra Virgin Olive Oil (3L): 100% Picual from early harvest (November-December), cold pressed with 0.2% acidity. Herbaceous and fruity aroma, balanced palate between bitter and spicy. Ideal for raw and cooked dishes. Storage: keep in a cool, dark place.
Oro de Cánava Extra Virgin Olive Oil (5 L): 100% Picual from early harvest (November-December), cold pressed with 0.2% acidity. Herbaceous and fruity aroma, balanced palate between bitter and spicy. Ideal for raw and cooked dishes. Storage: keep in a cool, dark place.
PACK MAGNUM: 1 bottle Valtravieso Magnum Ribera del Duero and 1 bottle Mas Collet Montsant. Intense cherry colour with aromas of ripe red fruit and delicate hints of French oak. On the palate, silky tannins and long finish, perfect for celebrations and long cellaring.
Pepper Cured Pork Loin Head: sliced and vacuum packed, cured in black pepper for a balanced and allergen free flavour. Keeps in the refrigerator for up to 2 months.
Gin Tonic for 2 - Premium Experience Enjoy an artisan Gin Tonic at home with our complete kit. Includes premium gin, tonic, glasses, spices and everything you need to create your perfect combination - an ideal gift for gin lovers!
Snack of the Week Pack - Iberico & Cheese Enjoy a week full of flavour with our pack of Iberian cured meats and cheese - perfect for your snacks and tapas!
Soft Catalan Wines - A journey through the Penedès Discover the softness and elegance of Catalan wines with this special pack. Includes two bottles of Succés Mentider, two bottles of Lasendal Montsant and two bottles of Matís de Abadal - a perfect gift for wine lovers!
Fuet Tradicional: artisan pork sausage in natural casing, cured for 3 weeks. Mild and spicy flavor, fine texture, allergen free. Keeps in the refrigerator for up to 2 months.
