Longaniza Tradicional: high quality artisan pork sausage, cured for 30 days and kept for 2 months in the refrigerator. Intense flavor, spicy aroma and totally free of allergens. Perfect for tapas and stews.
Truffled Fuet: artisan pork sausage in natural casing, cured for 3 weeks and perfumed with truffle. Melting texture, allergen-free. Keeps in the fridge for up to 2 months.
White wine 100% treixadura, minimum 6 months on fine lees. It is presented in a box of 6 bottles of 0.75cl. Aroma of stone fruits, flowers and spring water.
Caram: a red wine with soul and tradition 60% Carignan-40% Grenache. Aged for 16 months in French oak barrels. It is presented in a box of 6 bottles of 0.75 cl.
Clos Gran Anyada Reserva Brut Nature: a journey through time. Xarelo and Macabeo from Penedès. 25 months of aging in bottle. Fresh, fruity and with soft carbonic. It is presented in cases of 6 bottles of 0.75 cl.
D3 Enòlegs Verdejo: a pure Verdejo with great balance. Aromas of white fruit, citrus and white flowers. Oily, structured palate with vibrant acidity. It is presented in a box of 6 bottles of 0.75 Cl.
D3 Enòlegs, Calatayud: a sensory journey to the heights. Ripe and sweet Grenache with toasted touches. Full-bodied palate with tamed tannins. Great aging potential. Red wine 100% Grenache, aged for 15 months in French Allier barrels. It is presented in a box of 6 bottles of 0.75cl.
Red Wine Fragment: a journey through time in every glass. Grenache and Carignan from old vineyards. Intense and expressive nose. Powerful and voluptuous palate. Great aging potential. Red wine 65% grenache-35% carignan. Aged for 11 months in French oak barrels. It is presented in a box of 6 bottles of 0.75cl.
Red Wine Honest 100% tinta de toro, aged for 14 months in French oak barrels. Pre-phylloxera vineyards at 700m altitude. Spectacular fusion of red fruits. Long palate with great personality. Longevity of 20 years.
100% Bellota Iberian Ham: intense flavor, juicy texture, aroma of nuts, spices and countryside. Hind leg of pork cured in the cellar between 36 and 48 months. High protein content.
Paleta 100% Iberian Acorn-fed P.D.O. Jabugo “Summum”: intense flavor, juicy texture, aroma of nuts, spices and countryside. Front leg of 100% Iberian pork cured in the cellar between 18 and 24 months. P.D.O. Jabugo. 100% natural.
Paleta Ibérica 50% Field Fattened: balanced flavor, juicy texture, intense aroma. Front leg of 50% Iberian pork cured in the cellar between 18 and 24 months. High protein content.
M DE MARIÀ Reserva Brut Nature Ecological: a pleasure for the senses. Pinot Noir from Penedès. Aged for 30 months in bottle. Elegance, balanced acidity and red fruit freshness. It is presented in boxes of 3 bottles of 0.75 cl.
M de Marià Xarelo Gran Reserva. Brut Nature : a journey through time. Xarelo from Penedès. 50 months of aging in bottle. Toasted and pastry aromas. Well structured and with character. It is presented in cases of 6 bottles of 0.75 cl.
Olígitum: natural sweet white wine 100% small-grain muscatel. It is presented in a box of 6 bottles of 50 cl. Harvested by hand overripe. Aroma of citrus and fruit in syrup. Sweet and gourmand palate.
Verus: extra virgin olive oil from centenary olive trees. Intense flavor, medium fruity aroma, slightly spicy and bitter finish. First cold extraction without filtration. High in oleic acid, vitamin E and antioxidants.
