Extra virgin olive oil arbequina, verdrells and grossals de la Noguera: A unique and unmistakable flavor. Enjoy the sensory experience of this extra virgin olive oil of first cold extraction and decanting. Its unique flavor is the result of the combination of three varieties of olives native to the Noguera region: arbequina, verdrells and grossals. Ideal for: enhancing the flavor…
Extra virgin olive oil arbequina, verdrells and grossals de la Noguera: A unique and unmistakable flavor. Enjoy the sensory experience of this extra virgin olive oil of first cold extraction and decanting. Its unique flavor is the result of the combination of three varieties of olives native to the Noguera region: arbequina, verdrells and grossals. Ideal for: enhancing the flavor…
Extra virgin olive oil with truffle: smooth and aromatic truffle flavor. Arbequina from Priorat. Handcrafted production. High in oleic acid, vitamin E and antioxidants.
Extra olive oil & basil: unique and aromatic flavor with fresh basil. Arbequina from the Montsant Natural Park. Early harvest, high polyphenol content. Award-winning oil: Flores de Olei and Evooleum.
Extra olive oil & black truffle: intense flavor and black truffle aroma. Arbequina from the Montsant Natural Park. Early harvest, high polyphenol content. Award-winning oil: Olei flowers and Evooleum.
Extra olive oil & chili pepper: spicy flavor and fruity aroma. Arbequina from the Montsant Natural Park. Early harvest, high polyphenol content. Award-winning oil: Olei flowers and Evooleum.
Extra olive oil & oregano: fruity flavor with hints of oregano. Arbequina from the Montsant Natural Park. Early harvest, high polyphenol content. Award-winning oil: Olei flowers and Evooleum.
Extra olive oil & white truffle: intense flavor and aroma of white truffle. Arbequina from the Montsant Natural Park. Early harvest, high polyphenol content. Award-winning oil: Olei flowers and Evooleum.
Extra virgin olive oil with truffle: smooth and aromatic truffle flavor. Arbequina from Priorat. Handcrafted production. High in oleic acid, vitamin E and antioxidants.
Avocado extra virgin olive oil: Award-winning exceptional flavor Enjoy a first harvest arbequina extra virgin olive oil, with high polyphenol content and internationally awarded. Ideal for lovers of high quality oil.
White wine Special One godello, 100% godello, 5 months on fine lees. It is presented in cases of 6 bottles of 0.75 cl. Own vineyards in Valdeorras. Aroma of citrus, white fruit and white flowers. Powerful and structured on the palate.
Red Wine Special One Ribera 100% tinta del país, aged for 11 months in French oak barrels. Fermentation in cement vats and malolactic fermentation in barrels. Centenary vineyards of Tinta del País. Aged in French oak barrels. Powerful and expressive. Persistent finish.
White Wine Tiki Taka of white grenache.20% new French wood, 6 months on fine lees It comes in a box of 6 bottles of 0.75 Cl. Slow and controlled fermentation. Floral and fruity aroma. Fresh, dense and well-balanced on the palate.
Red wine €40, estate wine, 100% Garnacha, aged for 14 months in heavily toasted French Allier oak barrels. Old vineyards at 1000m altitude. Aged in French oak barrels. Powerful and expressive. Persistent finish.
Red wine Tiki Taka 100% Grenache, aged for 14 months in French Allier high toast barrels. It is presented in a box of 6 bottles of 0.75cl. Old vineyards at 1000m altitude. Aged in French oak barrels. Powerful and expressive. Persistent finish.
Red Wine Vites Veteres 65% grenache-35% carignan. Aged for 14 months in French oak barrels and at least 1 year in bottle. It is presented in a box of 6 bottles of 0.75cl.
