Oro de Cánava Extra Virgin Olive Oil 2.5L

Discover the purest essence of the olive grove in a 2.5 L tin with our Oro de Cánava Early Harvest Extra Virgin Olive Oil. Made from 100% Picual olives harvested in October, this low-acidity oil (0.1%) retains all its organoleptic nuances thanks to immediate cold pressing after harvesting.

• Origin and production:
  • Variety: 100% Picual.
  • Early harvest: Hand-picked in October, when the fruit reaches its optimal early ripeness, ensuring a high polyphenol and antioxidant content.
  • Cold pressed: Extracted in our own mill using temperature-controlled centrifugation (below 27 °C) to preserve aromas and healthy properties.
  – Acidity: 0.1%, reflecting impeccable raw material and the best extraction practices.
  – Format: 2.5 L metal can with a protective inner coating that prevents oxidation and filters light, ensuring maximum preservation of aromas.
• Color and appearance:
  – Tone: Intense green with subtle golden reflections that evidence a quality olive.
  – Appearance: Clean, slightly dense, with a delicate natural aftertaste that shows its unrefined extraction.
• Aroma and flavor:
  – Nose: Herbaceous notes of freshly cut grass and olive leaf, accompanied by green fruity nuances (green apple, ripe banana) and an almond and floral background.
  – Palate: Smooth and velvety entry with light bitterness and very slight spiciness, characteristic of early harvest Picual. Fresh green olive sensation, persistent finish with hints of artichoke, tomato and wild herbs.
  – Organoleptic profile: Balanced between power and delicacy, with an enveloping texture that covers the palate without being heavy.
• Uses and pairing:
  – Raw: Perfect for fresh salads, roasted vegetables, carpaccios and artisan bread. It enhances gazpachos, salmorejos and hummus for its just right bitterness and spiciness.
  – Cooking: Suitable for mild stir-fries, sautéed vegetables and light fish stews. Withstands moderate frying (smoke point ≈ 210 °C), ideal for garlic or vegetable confit.
  – Haute cuisine: Excellent for finishing delicate dishes: vinaigrettes, emulsions, seafood carpaccios or white meats, and to give a distinctive aromatic touch in avant-garde creations.
• Storage:
  – Place: keep the can in a cool place (< 20 °C), dry and away from direct light.
  – Closure: Keep tightly closed to avoid contact with oxygen and to preserve the fruity nuances.
  – Shelf life: Best consumed within 18 months after harvest (October), thus ensuring maximum enjoyment of its antioxidant properties and freshness.