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  • Iberian Shoulder 50% field fattening WHOLE 5.5Kg

  • 190,08€
  • Front leg of 50% Iberian pork cured in the cellar for 18 to 24 months.
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  • Iberian shoulder 50% field fattened shoulder PACKET 100g

  • 9,65€
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  • Iberian Cular Salchichón WHOLE 1,2Kg

  • 19,31€
  • Cured meat made with minced meat and spices.
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  • Iberian Cular Salchichón Cular Packet 100g

  • 8,17€
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