“Iberian Cular Salchichón WHOLE 1,2Kg” has been added to your cart. View cart
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Iberian Shoulder 50% field fattening WHOLE 5.5Kg
- 190,08€
- Front leg of 50% Iberian pork cured in the cellar for 18 to 24 months.
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- Uncategorized
Iberian Cular Salchichón WHOLE 1,2Kg
- 19,31€
- Cured meat made with minced meat and spices.
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