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100% Iberian Bellota Ham WHOLE 8,5Kg
- 1.165,73€
- Hind leg of pork cured in cellar between 36 and 48 months.
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Iberian Bellota Pork Tenderloin WHOLE 400g
- 58,66€
- Sausage made with Iberian cured meat cured and cured for 90 days.
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Iberian Morcón WHOLE 1Kg
- 63,71€
- A mix between loin and Chorizo... absolutely exquisite!
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100% Bellota Iberian Shoulder Ham WHOLE 5,5Kg
- 294,03€
- Front leg of 100% Iberian pork cured in the cellar for 18 to 24 months.
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Iberian Shoulder 50% field fattening WHOLE 5.5Kg
- 190,08€
- Front leg of 50% Iberian pork cured in the cellar for 18 to 24 months.
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Iberian Cular Salchichón WHOLE 1,2Kg
- 19,31€
- Cured meat made with minced meat and spices.
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