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- CURED MEAT, PRODUCTS
Traditional Longaniza
- 13,50€
- Longaniza Tradicional: high quality artisan pork sausage, cured for 30 days and kept for 2 months in the refrigerator. Intense flavor, spicy aroma and totally free of allergens. Perfect for tapas and stews.
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- CURED MEAT, PRODUCTS
Truffled Fuet
- 14,17€
- Truffled Fuet: artisan pork sausage in natural casing, cured for 3 weeks and perfumed with truffle. Melting texture, allergen-free. Keeps in the fridge for up to 2 months.
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- WHITE WINE
White Wine Ivan y su Lupa
- 17,50€
- White wine 100% treixadura, minimum 6 months on fine lees. It is presented in a box of 6 bottles of 0.75cl. Aroma of stone fruits, flowers and spring water.
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- RED WINE
Red wine Caram
- 17,08€
- Caram: a red wine with soul and tradition 60% Carignan-40% Grenache. Aged for 16 months in French oak barrels. It is presented in a box of 6 bottles of 0.75 cl.
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- CURED MEAT
Iberian Cular Chorizo
- Desde: 8,17€
- Chorizo Cular Ibérico: village flavor with spicy touches. Slow cure of 60 days. High protein content. Vitamins K, B3, B4 and B9.
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- CURED MEAT
Iberian Cular Salchichón
- Desde: 8,17€
- Iberian Cular Salchichón: village flavor with spicy touches. Slow cure of 60 days. High protein content.
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- CURED MEAT
Iberian Morcón
- 63,71€
- Morcón Iberian: intense and balanced flavor, fine and juicy texture. Slow curing in natural drying sheds. High protein content.
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- CAVA
Clos Gran Anyada Brut Nature Reserve
- 13,65€
- Clos Gran Anyada Reserva Brut Nature: a journey through time. Xarelo and Macabeo from Penedès. 25 months of aging in bottle. Fresh, fruity and with soft carbonic. It is presented in cases of 6 bottles of 0.75 cl.
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- WHITE WINE
White Wine D3 Enòlegs Verdejo
- 11,76€
- D3 Enòlegs Verdejo: a pure Verdejo with great balance. Aromas of white fruit, citrus and white flowers. Oily, structured palate with vibrant acidity. It is presented in a box of 6 bottles of 0.75 Cl.
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- RED WINE
Red Wine D3 Enòlegs, Calatayud
- 16,52€
- D3 Enòlegs, Calatayud: a sensory journey to the heights. Ripe and sweet Grenache with toasted touches. Full-bodied palate with tamed tannins. Great aging potential. Red wine 100% Grenache, aged for 15 months in French Allier barrels. It is presented in a box of 6 bottles of 0.75cl.
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- RED WINE
Red Wine Fragment
- 19,11€
- Red Wine Fragment: a journey through time in every glass. Grenache and Carignan from old vineyards. Intense and expressive nose. Powerful and voluptuous palate. Great aging potential. Red wine 65% grenache-35% carignan. Aged for 11 months in French oak barrels. It is presented in a box of 6 bottles of 0.75cl.
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- CURED MEAT
FUET Whole piece
- 8,91€
- Fuet: intense and slightly spicy flavor, firm texture, traditional from Catalonia. Artisanal curing. High protein content.
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