Red Wine Honest 100% tinta de toro, aged for 14 months in French oak barrels. Pre-phylloxera vineyards at 700m altitude. Spectacular fusion of red fruits. Long palate with great personality. Longevity of 20 years.
100% Bellota Iberian Ham: intense flavor, juicy texture, aroma of nuts, spices and countryside. Hind leg of pork cured in the cellar between 36 and 48 months. High protein content.
Paleta 100% Iberian Acorn-fed P.D.O. Jabugo “Summum”: intense flavor, juicy texture, aroma of nuts, spices and countryside. Front leg of 100% Iberian pork cured in the cellar between 18 and 24 months. P.D.O. Jabugo. 100% natural.
Paleta Ibérica 50% Field Fattened: balanced flavor, juicy texture, intense aroma. Front leg of 50% Iberian pork cured in the cellar between 18 and 24 months. High protein content.
M DE MARIÀ Reserva Brut Nature Ecological: a pleasure for the senses. Pinot Noir from Penedès. Aged for 30 months in bottle. Elegance, balanced acidity and red fruit freshness. It is presented in boxes of 3 bottles of 0.75 cl.
M de Marià Xarelo Gran Reserva. Brut Nature : a journey through time. Xarelo from Penedès. 50 months of aging in bottle. Toasted and pastry aromas. Well structured and with character. It is presented in cases of 6 bottles of 0.75 cl.
Olígitum: natural sweet white wine 100% small-grain muscatel. It is presented in a box of 6 bottles of 50 cl. Harvested by hand overripe. Aroma of citrus and fruit in syrup. Sweet and gourmand palate.
Verus: extra virgin olive oil from centenary olive trees. Intense flavor, medium fruity aroma, slightly spicy and bitter finish. First cold extraction without filtration. High in oleic acid, vitamin E and antioxidants.
