Natives Olivenöl Extra Oro de Cánava 0,5 l
Oro de Cánava Extra Virgin Olive Oil Early Harvest (500 ml, glass): 100% Picual from the October harvest, cold pressed with 0.1% acidity. Herbaceous and fruity aroma, balanced flavour between bitter and very mild spicy. Ideal for raw use and delicate dishes. Storage: cool, dark place.
14,17€
Enjoy the ultimate expression of the olive grove in a 500 ml glass bottle with our Oro de Cánava Early Harvest Extra Virgin Olive Oil. Made from 100% Picual olives harvested in October, this oil is produced using cold pressing and guarantees exceptionally low acidity (0.1%), reflecting its unrivalled quality.
- Origin and production:
• Variety: 100% Picual.
• Harvest: Early harvest in October, when the olives are not yet fully ripe, thus preserving a high content of polyphenols and antioxidants.
• Cold pressing: Produced in our own mill by centrifugation at a controlled temperature (below 27 °C) to preserve all organoleptic nuances.
• Acidity: 0.1%, an indicator of the highest quality and freshness.
• Format: 500 ml glass bottle that protects the oil from light and preserves its properties unchanged. - Colour and appearance:
• Colour: Intense green with golden highlights.
• Appearance: Clear and slightly viscous, with a delicate natural sediment indicating cold pressing without refining. - Aroma and flavour:
• Nose: An explosion of herbaceous aromas reminiscent of freshly cut grass and olive leaves, with green fruit notes (green apple, ripe banana) and light almond and floral nuances.
• Palate: Smooth and balanced entry: slight bitterness and very subtle spiciness characteristic of early harvest Picual. Fresh sensation of green olive, persistent finish with light notes of tomato, artichoke and wild herbs.
• Organoleptic profile: Perfect balance between power and delicacy, with a slightly enveloping texture that coats the palate without being heavy. - Uses and pairing:
• Raw: Ideal for dressing fresh salads, grilled vegetables, carpaccios and artisan bread toast. Enhances gazpachos, salmorejos and hummus thanks to its perfect balance of spiciness and bitterness.
• Cooked: Perfect for light stir-fries, sautéed vegetables and fish stews. Its moderately high smoke point (≈210 °C) makes it suitable for gentle frying and confit cooking.
• Haute cuisine: Recommended for finishing delicate dishes: emulsions, vinaigrettes, fish or meat carpaccios, and reductions. It adds a distinctive aromatic touch to avant-garde dishes. - Storage:
• Store the bottle in a cool (<20 °C), dry place away from direct sunlight.
• Keep the cap tightly closed to prevent oxidation and preserve the fruity notes.
• Consume preferably within 18 months of harvest (October) to ensure maximum flavour intensity and antioxidant properties.
