Traditional Longaniza
Longaniza Tradicional: high quality artisan pork sausage, cured for 30 days and kept for 2 months in the refrigerator. Intense flavor, spicy aroma and totally free of allergens. Perfect for tapas and stews.
13,50€
Discover the authentic tradition of Ripollès in each slice of our Traditional Longaniza, handmade with top quality pork meat and natural casing. After more than a month of curing in controlled drying sheds and 2 months of refrigeration, it develops a deep and balanced flavor, with a slight smoky touch and a sharp aroma that evokes the classic sausage techniques. Allergen-free, it is perfect for those looking for a genuine and healthy product.
- Origin and elaboration: Product of Ripollès. Selection of lean and fatty pork from free-range pigs. Chopped with a knife, stuffed into natural casings and cured for at least 30 days.
- Storage: Refrigerated, up to 2 months.
- Taste and aroma: Intense notes of meat and spices (black pepper and garlic), with subtle sweet nuances and a slightly spicy finish.
- Texture: Firm when cut, juicy on the palate and with just the right amount of fat that melts in the mouth.
- Pairing: Ideal on bread with a drizzle of good olive oil, accompanies semi-cured cheese boards and enhances traditional stews such as bean stew or lentils.
