Traditional Fuet
Fuet Tradicional: artisan pork sausage in natural casing, cured for 3 weeks. Mild and spicy flavor, fine texture, allergen free. Keeps in the refrigerator for up to 2 months.
13,50€
Made with top quality lean pork and pork bellies, ground to an optimum thickness and stuffed into natural casings. After a curing process of 3 weeks in controlled drying sheds, it develops a perfect balance between flavor and aroma.
- Storage: Keep refrigerated; optimal consumption up to 2 months.
- Flavor and aroma: Mild spicy touch (white pepper and garlic), with slight sweet nuances from the fat that provide roundness.
- Texture: Fine and smooth when cut, melts in the mouth without being greasy.
- Pairing: Excellent as an aperitif on slices of rustic bread, with cheese boards and a good dry white or rosé wine. It also enhances vegetable creams and warm salads.
- Allergen free: Suitable for everyone, without traces of gluten, dairy or nuts.
