Spicy chorizo

Our Chorizo Spicy is handmade with top quality lean pork and pork bellies and natural casing, following the traditional recipe of our master charcuterie maker. During its maturation in controlled drying sheds, it develops a deep character and a balanced spiciness that enhances the experience.

• Taste and aroma: Intense notes of spicy paprika and garlic, with a smoky and spicy background. The spiciness emerges slowly, leaving a pleasant and long-lasting aftertaste.
• Texture: Firm and compact cut, with just enough fat to provide juiciness without being greasy.
• Allergens: Contains lactose.
• Storage: Keep refrigerated; optimal consumption up to 2 months after purchase.
• Pairing: Perfect on slices of rustic bread or on skewers with roasted peppers. It also goes well with blue or semi-cured cheeses, and elevates vegetable dishes and stews with a spicy touch.