Sobrasada from Mallorca

Discover the authentic sobrassada de Mallorca, an artisan cured meat made with Mallorcan black pig meat and Tap de Cortí paprika, a native ingredient of the island.

Ingredients:

• Mallorcan black pork meat.
• Tap de Cortí paprika.
• Sea salt.
• Natural spices.

Elaboration:

• The sobrassada is made in an artisanal way, following a traditional recipe that has been passed down from generation to generation.
• The Mallorcan black pork meat is finely chopped and mixed with Tap de Cortí paprika, sea salt and natural spices.
• The mixture is stuffed into natural casings and left to mature slowly for a minimum of four weeks.

Un sabor y aroma únicos:

• Sobrasada de Mallorca has an intense and slightly spicy flavor, with a smoky aroma characteristic of Tap de Cortí paprika.
• Its texture is smooth and creamy, ideal for spreading on toasted bread or for cooking a wide variety of dishes.

Nutritional value:

• Sobrasada de Mallorca is a food rich in proteins and fats, which makes it an important source of energy.
• It also contains vitamins B1, B2 and B12, as well as minerals such as iron, zinc and phosphorus.

Additional information:

• Sobrasada de Mallorca is a product with Protected Geographical Indication (PGI), which guarantees its quality and origin.
• It can be found in different formats: whole, sliced or in cream.
• It is an essential ingredient in Mallorcan cuisine, and is used to prepare a wide variety of dishes, such as tapas, sandwiches, stews and pizzas.

Enjoy the unique taste of Sobrasada de Mallorca, a traditional product with a gourmet touch.

Additional information about Sobrasada de Mallorca