Pepper loin head
Pepper Cured Pork Loin Head: sliced and vacuum packed, cured in black pepper for a balanced and allergen free flavour. Keeps in the refrigerator for up to 2 months.
14,17€
Our Pepper Pepper Pork Loin Head is made from a selection of top-quality lean pork, carefully macerated in black peppercorns, which give it an aromatic and slightly spicy character. After a long curing process, it is thinly sliced and vacuum packed to preserve all its flavour and juiciness.
- Flavour and aroma: Spicy notes of freshly ground black pepper integrate with the delicacy of the loin, offering a balance between mild spiciness and sweet meaty nuances.
- Texture: Thin, smooth slices, with just the right firmness to make it easy to cut and melt in the mouth without being dry.
- Storage: Keep refrigerated; optimal consumption up to 2 months after purchase thanks to vacuum packaging.
- Allergen-free: No traces of gluten, dairy or nuts, suitable for all diets.
- Pairing: Perfect as an aperitif on sourdough toast with a drizzle of extra virgin olive oil, it is perfect with cured cheeses and fresh grapes, and adds an elegant touch to warm salads and charcuterie platters.
