Iberian Shoulder 50% field fattening WHOLE 5.5Kg
Front leg of 50% Iberian pork cured in the cellar for 18 to 24 months.
190,08€
Like the field-fed hams, these shoulders come from Iberian breed pigs raised in a semi-extensive regime based on cereals. The animals have a mixed feed of cereal and natural feed, so the pieces are qualified as field bait. The piece is subjected to a traditional and totally natural salting and drying process that gives it an intense and characteristic aroma, thanks to the wood dryer that acts as a regulator of humidity and temperature.
Nutritional description:
