Iberian Morcón

Enjoy the authentic taste of Morcón Iberian, a cured meat of great quality and tradition.

Made with noble pieces of Iberian pork, without fat accumulations, the morcón is characterized by its fine and juicy texture and its intense and balanced flavor.

Its slow curing in natural drying sheds gives it a characteristic aroma that will transport you to the most select tables of Spanish gastronomy.

A cured meat with a high nutritional value:

• 28,94g protein per 100g
• 0.8g of sugar per 100g
• 23g of fat per 100g
• 331 calories per 100g

Characteristics:

• Type: Iberian Morcón
• Origin: Spain
• Ingredients: Iberian pork, paprika, garlic, salt, natural spices.
• Curing: Natural dryers
• Flavor: Intense and balanced
• Texture: Fine and juicy
• Format: Whole piece or sliced

Benefits:

• Enjoy a unique and intense flavor.
• Taste a traditional product of Spanish gastronomy.
• Choose a high quality cured meat with a high nutritional value.
• Surprise your guests with a gourmet appetizer or tapa.

Additional information about Morcón Ibérico