Iberian Cular Salchichón
Iberian Cular Salchichón: village flavor with spicy touches.
Slow cure of 60 days. High protein content.
Desde: 8,17€
Discover the Iberian Cular Salchichón, a cured meat of tradition and unique flavor.
Made with prime Iberian pork and traditional Jabugo seasonings, this salchichón is characterized by its slow curing process of approximately 60 days in the natural drying sheds of the Sierra de Aracena y Picos de Aroche.
Its elegant village flavor with fine touches of spices makes it an ideal appetizer and a perfect ingredient to elaborate exquisite tapas.
A cured meat with a high nutritional value:
- 19,25g protein per 100g
- 1.4g carbohydrate per 100g
- 39.5g fat per 100g
- 468 calories per 100g
Characteristics:
- Type: Cular Salchichón
- Origin: Sierra de Aracena y Picos de Aroche
- Ingredients: Prime Iberian pork, paprika, garlic, salt, natural spices.
- Curing time: 60 days
- Flavor: Elegant village flavor with fine hints of spice
- Texture: Firm and juicy
- Format: Whole piece or sliced
Benefits:
- Enjoy a unique and intense flavor.
- Taste a traditional product of Spanish gastronomy.
- Choose a high quality cured meat with a high nutritional value.
- Surprise your guests with a gourmet appetizer or tapa.
Additional information about Salchichón Cular Ibérico
| CONSERVATION | 6 months expiration |
| DENOMINATION OF ORIGIN | Jabugo |
| ZONE | Huelva (españa) |
| WEIGHT / SIZE | 1,200kg, 100g |
