Iberian Cular Salchichón WHOLE 1,2Kg
Cured meat made with minced meat and spices.
19,31€
Made with prime Iberian pork and traditional Jabugo seasonings. Slowly cured for approximately 60 days in the natural drying sheds of the Sierra de Aracena and Picos de Aroche, its elegant village flavor with fine touches of spices makes it ideal for consumption as an aperitif and for making exquisite tapas.
Nutritional description: Sausage is a cured meat that contains 19.25 grams of protein, 1.4 grams of carbohydrates, 39.5 grams of fat; per 100 grams, contributing Kcal to the diet.
