Iberian Cular Chorizo

Enjoy the authentic flavor of the Chorizo Cular Ibérico, a cured meat of tradition and quality.

Made with prime Iberian pork and traditional Jabugo seasonings, this chorizo is characterized by its slow curing process of approximately 60 days in the natural drying sheds of the Sierra de Aracena y Picos de Aroche.

Its elegant village flavor with fine touches of spices makes the Chorizo Cular Ibérico an ideal appetizer and a perfect ingredient to elaborate exquisite tapas.

A cured meat with a high nutritional value:

• 24g of protein per 100g
• 0.9g carbohydrates per 100g
• 36g of fat per 100g
• 1.90g of sugar per 100g
• 440 calories per 100g
• Rich in vitamins K, B3, B4 and B9

Characteristics:

• Type: Chorizo Cular
• Origin: Sierra de Aracena y Picos de Aroche
• Ingredients: Prime Iberian pork, paprika, garlic, salt, natural spices.
• Curing time: 60 days
• Flavor: Elegant village flavor with fine hints of spice
• Texture: Firm and juicy
• Format: Whole piece or sliced

Benefits:

• Enjoy a unique and intense flavor.
• Taste a traditional product of Spanish gastronomy.
• Choose a high quality cured meat with a high nutritional value.
• Surprise your guests with a gourmet appetizer or tapa.

Additional information about Chorizo Cular Ibérico