Iberian Bellota Pork Tenderloin WHOLE 400g
Sausage made with Iberian cured meat cured and cured for 90 days.
58,66€
The Iberian bellota pork loin from Sierra de Jabugo is one of the special parts of the pig. It is made from Presa Ibérica (the juiciest meat and one of the best pieces of pork). It is seasoned with cured meat and cured for a period of about 90 days. It is a gourmet product that whoever tastes it… falls in love.
Nutritional description: The Iberian tenderloin contains per 100gr: 260kcal; 33gr proteins; 0,2gr carbohydrates; 15gr fats.
