Lot Wines

Tiki Taka

• Low-production vineyards on dry, gray slate soils at an altitude of 800 meters. Manual harvest and table selection upon arrival at the winery. Very slow and controlled fermentation. Floral but also fruity aroma with light sensations of white fruits (pear, apple) and hints of citrus and pleasant white chocolate. Fresh, dense and well-balanced in the palate.
• Family: Grenache white

Olígitum

• Wine from the small grain muscatel variety. Vineyard with a pre-desert climate. Harvested by hand overripe. Slow controlled fermentation and stop by sterilitzant filtration at the optimum residual sugar level for the product to be produced. Maximum expression of the grape in the mouth, aroma of citrus and fruit in syrup.
• Family: Natural sweet white wine

Fragment

• Controlled fermentation at 25º, with a part of the carignan fermented with stems. 11 months aging in French oak barrels. Longevity around 12 years. Lively, powerful and elegant aroma of ripe fruits. Pleasant and well blended tannins. Good tear. Smooth and long finish of sensations.
• Family: Red wine, grenache-cariñena

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