Fuet with pepper
Fuet a la Pimienta: artisan pork sausage in natural casing, with an intense black pepper flavour. Fine and melting texture, free of allergens. Keeps in the refrigerator for up to 2 months.
14,17€
Discover a classic with a spicy touch: our Fuet a la Pimienta combines traditional craftsmanship with a modern and tasty finish. Made with top-quality lean and pork belly pork, ground to the ideal thickness and stuffed into natural casings. Each piece is cured slowly to preserve juiciness and develop a unique character.
- Intensity and character: Generous coverage of black peppercorns, providing a warm, aromatic spiciness from the first mouthful.
- Flavour and aroma: Mild smoky notes of cured meat, enhanced by the spicy and fragrant counterpoint of pepper.
- Texture: Fine and smooth cut, melting in the mouth without being excessively oily.
- Storage: Keep refrigerated; optimal consumption up to 2 months after purchase.
- Allergen free: Gluten, dairy and nut free, suitable for all diets.
- Pairing: Perfect on slices of rustic bread with a drizzle of extra virgin olive oil, ideal with a young red wine or a fresh rosé. It also stands out in gourmet sandwiches and warm salads.
