Extra virgin olive oil
Extra virgin olive oil arbequina, verdrells and grossals de la Noguera: A unique and unmistakable flavor.
Enjoy the sensory experience of this extra virgin olive oil of first cold extraction and decanting.
Its unique flavor is the result of the combination of three varieties of olives native to the Noguera region: arbequina, verdrells and grossals.
Ideal for: enhancing the flavor of your favorite dishes, enjoying it raw or giving it as a gift to food lovers.
58,90€
Elevate your dishes to a new level with our extra virgin olive oil with truffle.
The combination of the Priorat arbequina olive and the black or white truffle gives rise to a unique extra virgin olive oil, with a smooth and aromatic flavor that will transport you to the most exclusive forests.
Its artisanal production and the high quality of its ingredients make it an ideal oil for those who love cooking and natural and healthy flavors.
Characteristics:
- Variety: Arbequina
- Origin: Priorat
- Ingredients: Oil, black or white truffle
- Flavor: Smooth and aromatic truffle flavor.
- Aroma: Fruity with hints of truffles
- Properties: High in oleic acid, vitamin E and antioxidants.
- Processing: Handmade
Benefits:
- Enjoy an extra virgin olive oil of the highest quality.
- Experience a unique and delicious flavor and aroma.
- Add a gourmet touch to your favorite dishes.
- Benefit from the healthy properties of the oil.
Additional information about Extra virgin olive oil
| CONSERVATION | Ideal in a cool place in vertical position, without direct light at a temperature not exceeding 18º. |
| INTOLERANCIES | Not from OGMS |
| DESIGNATION OF ORIGIN | Priorat |
| ZONE | Priorat |
| WEIGHT / SIZE | 5l |
