Assortment of bulls

Discover Catalan tradition with this assortment of cooked ‘bulls’, a jewel of the charcuterie that brings together three specialities in a single pack. Each half offers a different profile, made with top-quality pork lean and fat and cooked according to a traditional recipe:

• Bull white: Perfect balance between fat and lean pork, with a mild and juicy flavour.
• Black Bull: Incorporates pig’s blood for a more intense character, with deep notes and a slight mineral flavour.
• Garlic and parsley bull: The richness of the pork liver is combined with fresh garlic and parsley, giving a highly appreciated aromatic profile and herbaceous point.
• Texture: All the pieces are cooked and sliced, with a firm but tenderly juicy cut that melts in the mouth.
• Storage: Store refrigerated at 2°C to 8°C.
• Pairing: Perfect as an aperitif on rustic bread, accompanied by cured sheep’s cheese or pickles. It also enhances warm salads and vegetable creams.