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  • CURED MEAT

  • Iberian Cular Salchichón

  • Desde: 8,17€
  • Iberian Cular Salchichón: village flavor with spicy touches. Slow cure of 60 days. High protein content.
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  • Iberian Morcón

  • 63,71€
  • Morcón Iberian: intense and balanced flavor, fine and juicy texture. Slow curing in natural drying sheds. High protein content.
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  • CURED MEAT

  • FUET Whole piece

  • 8,91€
  • Fuet: intense and slightly spicy flavor, firm texture, traditional from Catalonia. Artisanal curing. High protein content.
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  • LOMO BAIT FIELD

  • 38,54€
  • Lomo Bait field: intense and slightly smoked flavor, juicy texture, irresistible aroma. Slow curing in natural drying sheds. High protein content.
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  • Sobrasada from Mallorca

  • 13,29€
  • Sobrasada de Mallorca: unique flavor, Mallorcan black pork, Tap de Cortí paprika, handmade, slow maturation, creamy texture, source of energy.
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