Truffled Fuet
Truffled Fuet: artisan pork sausage in natural casing, cured for 3 weeks and perfumed with truffle. Melting texture, allergen-free. Keeps in the fridge for up to 2 months.
14,17€
Let yourself be seduced by the balance between traditional craftsmanship and the luxury of truffles with our Truffled Fuet. Each piece is made with top-quality lean pork and pork belly and stuffed into natural casings, following a curing process of approximately 3 weeks in controlled drying sheds. The result is a sausage of great finesse and enveloping flavour.
- Taste and aroma: Delicate and elegant, it combines the earthy and silky notes of the truffle with the smooth and slightly spicy base of the classic fuet.
- Texture: Thin and smooth cut, melt-in-the-mouth with just the right amount of fat to enhance the umami sensation.
- Storage: Keep refrigerated; optimal consumption up to 2 months from purchase.
- Allergen-free: No traces of gluten, dairy or nuts, suitable for everyone.
Pairing: Exquisite on charcuterie boards with creamy cheeses (Brie, Camembert) and sautéed mushrooms. It also enhances canapés, mushroom risottos or spaghetti with extra virgin olive oil and a touch of Parmesan.
