100% Bellota Iberian Shoulder Ham WHOLE 5,5Kg
Front leg of 100% Iberian pork cured in the cellar for 18 to 24 months.
294,03€
The 100% Iberian Bellota Ham Shoulder D.O.P. Jabugo Summum Lazo has the same origin as the Jabugo Denomination of Origin hams. It is cured for approximately 2 years in our wood dryer, which acts as a natural regulator of humidity and temperature, and comes from 100% Iberian pigs (purebred) raised extensively, fattened during the months of montanera on acorns and pastures of the dehesa, the traceability throughout the production process is controlled twice; by external certifier and by the technicians of the designation of origin.
“Our popsicles are 100% natural with no preservatives, no coloring agents.”
Nutritional description: The acorn shoulder contains 57.5 grams of protein; 28.5 grams of fat; 14.5 grams of carbohydrates; 0 grams of sugar; 0 grams of fiber. 242kcal per 100gr
