LOMO BAIT FIELD
Lomo Bait field: intense and slightly smoked flavor, juicy texture, irresistible aroma.
Slow curing in natural drying sheds. High protein content.
38,54€
Enjoy the authentic flavor of Lomo Bait field, a product of high quality and tradition.
Obtained from the loin of Iberian breed pigs, this loin is characterized by its free-range breeding in the pastures, where it is fed with cereals, feed, acorns and natural pastures.
Its slow curing in natural drying sheds gives it an intense and slightly smoky flavor, a juicy texture and an irresistible aroma.
A cured meat with a high nutritional value:
- 40,3g protein per 100g
- 2,57g of salt per 100g
- 18.3g of fat per 100g
- 326 calories per 100g
Characteristics:
- Type: Lomo Bait field
- Origin: Dehesas of the Iberian Peninsula
- Ingredients: Iberian pork, salt, paprika, natural spices.
- Curing: Natural dryers
- Flavor: Intense and slightly smoked
- Texture: Juicy
- Aroma: Irresistible
Benefits:
- Enjoy a unique and intense flavor.
- Taste a traditional product of Spanish gastronomy.
- Choose a high quality cured meat with a high nutritional value.
- Surprise your guests with a gourmet appetizer or tapa.
Additional information about LOMO BAIT FIELD
| CONSERVATION | The lomo de cebo is a sausage that contains 40.3 grams of protein, 2.57 grams of salt, 18.3 grams of fat; per 100 grams, providing 326 Kcal to the diet. |
| ZONE | Huelva (españa) |
| WEIGHT / SIZE | 500g |
