Iberian Shoulder 50% field fattened
Paleta Ibérica 50% Field Fattened: balanced flavor, juicy texture, intense aroma.
Front leg of 50% Iberian pork cured in the cellar between 18 and 24 months. High protein content.
Desde: 9,65€
Enjoy the authentic and balanced flavor of the Iberian Shoulder 50% Field Fattened, a product of high quality and tradition.
Provenance:
- Iberian breed pigs raised in semi-extensive regime.
- Mixed feeding of cereal feed and natural resources.
Healing:
- Traditional and totally natural salting and drying process.
- Wood dryer that acts as a humidity and temperature regulator.
- Intense and characteristic aroma.
Characteristics:
- Balanced flavor between sweet and salty.
- Juicy and firm texture.
- Intense red color with streaks of white fat.
Benefits:
- Natural and handmade product.
- High in protein and monounsaturated fatty acids.
- Cardiovascular health benefits.
- Unique and incomparable flavor.
Additional information about Paleta Ibérica 50% field fattening
| DENOMINATION OF ORIGIN | Jabugo |
| ZONE | Huelva (españa) |
| WEIGHT / SIZE | 5kg, 3,5kg, 3g |
